Outer Sunset Farmers Market
1994 37th Ave
San Francisco, CA 94116
9am – 2pm · until sold out
Our Focus
The Burger
Maillard /maɪˈjɑːr/ — named for the reaction. The browning.
Hard-smashed on a hot flat-top for deep browning and lacy edges. Beef, cheese, pickles, shallots, sauce, bun. That's the whole idea, done carefully.
What started as a Sunday pop-up at the farmers market is now a counter on Noriega — with the market still on the calendar every week.
- The beef
- 100% grass-fed, grass-finished
- The fries
- Natural-cut, fried in beef tallow
- The soft serve
- Organic Straus dairy
- The rest
- Pickles & sauces made in-house
Find Us
Maillards Noriega
Burgers from our counter, beer from Two Pitchers Brewing — same building.
Address
3821 Noriega St
San Francisco, CA 94122
Come early — when we're out, we're out.
Hours
- Mon
- Closed
- Tue
- Closed
- Wed
- 4pm – 10pm
- Thu
- 4pm – 10pm
- Fri
- 4pm – 11pm
- Sat
- 12pm – 11pm
- Sun
- 12pm – 9pm
© OpenStreetMap contributors
Also find us at
The pop-up
Local Love
Press
“The patties are pressed so thin they could be classified as chips, but that doesn’t mean they aren’t also tender and juicy.”
“The American cheese deals out a creaminess that reminds you of your childhood, and the hand-sliced, grilled shallots help to mellow it out.”
“Now he doles out crisp, salty, crunchy patties to ever-longer lines, fans returning for well-balanced burgers from the well-researched Ponzurick.”
“The double exhibits the pop-ups’ grasp on technique with crispy, frilly patties, further distinguished by key additions like caramelized shallots and a tangy secret sauce.”
@maillards.sf
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