Sundays 9am-2pm at the Outer Sunset Farmers Market.
Tuesdays
5pm-9pm at Heritage Restaurant & Bar (weekly special).
Come early - when we're out, we're
out.
Sunday menu stays consistent. Tuesday special changes weekly.
Maillard /maɪˈjɑːr/ — named for the reaction, the browning that makes a smash burger worth chasing.
Hard-smashed on a hot flat-top for deep browning and lacy edges. Built to stay simple: beef, cheese, pickles, shallots, sauce, bun.
Pop-up for now. Permanent counter planned for 2026.
1994 37th Ave
San Francisco, CA 94116
Sundays 9am - 2pm (until sold out)
708 Clement St
San Francisco, CA 94118
Tuesdays 5pm - 9pm (weekly special)
Brick & mortar in the Outer Sunset.
Opening in 2026. Updates via the newsletter.
“The patties are pressed so thin they could be classified as chips, but that doesn’t mean they aren’t also tender and juicy.”
“The American cheese deals out a creaminess that reminds you of your childhood, and the hand-sliced, grilled shallots help to mellow it out.”
“Now he doles out crisp, salty, crunchy patties to ever-longer lines, fans returning for well-balanced burgers from the well-researched Ponzurick.”
“The double exhibits the pop-ups’ grasp on technique with crispy, frilly patties, further distinguished by key additions like caramelized shallots and a tangy secret sauce.”
Weekly specials and pop-up updates live here.
